OMEGA 3, CHOLESTEROL LOWERING
OMEGA 3, CHOLESTEROL LOWERING
Omega 3 and cholesterol
lowering

If we ask ourselves, what kind of food we should avoid, many of us will say “fats.”

Meanwhile there are fats that are bad for our health, there are also some our body needs to function properly, and one of them is Omega 3.

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The modern Western diets are characterized by a greater amount of lipids, saturated fats, trans fatty acids and Omega 6 fatty acids, while the content of Omega 3 consumed is very low.

Omega3 and Omega6 are essential and their consumption must be balanced for the body to get the most out of them. Specialists say the excess of Omega 6 causes the blood to become thicker and circulation problems arise.

WHAT IS OMEGA3?

  • Reduces the excess of Omega6 and cholesterol in blood.
  • Improves blood pressure.
  • Aids to treat insomnia, stress or anxiety.
  • Aids to lower triglyceride levels.

Omega3 are essential fatty acids acting in many vital processes inside our body. They are recognized as essential because we need them and our body do not produce them on itself; reason why, we must get them through food.

Omega3 fats in the body are found in high concentrations in the brain and the nervous system, in the eye retina and brain cortex primarily.

  • Improves the immunological system.
  • Aids to the good fetal brain development.
  • Contributes to the formation of cell membranes
  • Acts as an energy reserve
  • Aids to treat hyperactivity in children
  • Improves the correct formation of the eye retina
THE IMPORTANCE OF THE CORRECT BALANCE BETWEEN OMEGA3 AND OMEGA6.

In the body, both Omegas share the same metabolic process in charge of degrading them into prostanoids, EPA and DHA in case of Omega3. Thus, and excess in one kind of fats will prevent for the synthesis of the other kind to take place.

In our diet, we generally find abundant Omega6, for example

and an excess in it is directly related with the production of arachidonic acid and thereby an increased incidence of cardiovascular disease.

When we supplement the diet with Omega3, this oil moves the arachidonic acid from the tissues and exerts its therapeutic action regulating inflammation.

CHOLESTEROL, IS IT NECESSARY OR NOT?

Cholesterol is necessary for the proper functioning of our body as well as for the formation of hormones or the body's ability to absorb fat. But, an excess of cholesterol promotes a deterioration in health: risk of vascular diseases such as heart attacks or brain hemorrhage, or atherosclerosis (the buildup on the walls of the arteries).



El colesterol en la sangre

BLOOD CHOLESTEROL WHY DOES IT INCREASE?

  • Obesity
  • Lack of exercise
  • Stress
  • Genetic susceptibility
  • Smoking
  • Nutrition

NUTRITION?

Food such as: meat, eggs, cheese, organ meats, butter, milk, cakes and refined sugars are rich in saturated fats which increase cholesterol.

First, you have to go to the doctor so that you can get a complete medical study to see if there is a genetic predisposition and you need to take medicine.

By replacing some of the foods listed above, and moderating your intake of some others, you could get a cholesterol level reduction, especially if you eat foods high in fiber or Omega 3 such as chia seeds.

Exercise, because this helps eliminating the body fat helping not to be deposited in the arteries. Reduce your stress levels, change your attitude to the problems life presents.

How to eat chia?

Learn how!!

Chia is the highest vegetable source of Omega3

Comparing the quantity of Omega3 different sedes have we would be able to see that chia has the highest percentage of all.

Tabla de comparación de la chía como fuente vegetal de Omega3

2 capsules a day of Omega3 100% oil fish free

Chia oil capsules

Vegetable chia oil (100% oil fish free), is extracted from seeds grown in Mexico under strict hygiene standards and practices and food safety.

Learn more >>

If we ask which Omega3 is best we could say that both, the vegetable and fish, are equally good and perform the same functions. However, if we only knew the damage we do to oceans by eating both fish and fish food supplements we would undoubtedly the vegetable Omega3.

It is a not a matter of of discrediting or avoiding the consumption of marine products, since it is very good to consume them. The goal is to show the negative impact that fishing and the excessive consumption cause. According to National Geographic,

Why killing an animal for a food supplement of Omega 3 if we can get it directly from the same source from which it was fed to obtain it, the plant source?

170 billion marine species are currently being fished per year (the equivalent of 3 times the weight of every American citizen). This completely alters the marine food chain.

Marine species are interconnected by a food chain. If we damage a link in this chain by overfishing, we can disrupt the whole ecosystem.



Learn about overfishing
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Omega 3 and cholesterol
lowering

If we ask ourselves, what kind of food we should avoid, many of us will say “fats.”

Meanwhile there are fats that are bad for our health, there are also some our body needs to function properly, and one of them is Omega 3.

The modern Western diets are characterized by a greater amount of lipids, saturated fats, trans fatty acids and Omega 6 fatty acids, while the content of Omega 3 consumed is very low.

Mala alimentación

Omega3 and Omega6 are essential and their consumption must be balanced for the body to get the most out of them. Specialists say the excess of Omega 6 causes the blood to become thicker and circulation problems arise.

How much chia is good for one day?
Learn more>>

What is Omega 3?

Omega3 are essential fatty acids acting in many vital processes inside our body. They are recognized as essential because we need them and our body do not produce them on itself; reason why, we must get them through food.

Omega3 fats in the body are found in high concentrations in the brain and the nervous system, in the eye retina and brain cortex primarily.

Cápsulas de aceite de chía

Vegetable chia oil (100% oil fish free), is extracted from seeds grown in Mexico under strict hygiene standards and practices and food safety.


CHOLESTEROL, IS IT NECESSARY OR NOT?

Cholesterol is necessary for the proper functioning of our body as well as for the formation of hormones or the body's ability to absorb fat. But, an excess of cholesterol promotes a deterioration in health: risk of vascular diseases such as heart attacks or brain hemorrhage, or atherosclerosis (the buildup on the walls of the arteries).

blood cholesterol

NUTRITION?

Food such as: meat, eggs, cheese, organ meats, butter, milk, cakes and refined sugars are rich in saturated fats which increase cholesterol.

First, you have to go to the doctor so that you can get a complete medical study to see if there is a genetic predisposition and you need to take medicine.

By replacing some of the foods listed above, and moderating your intake of some others, you could get a cholesterol level reduction, especially if you eat foods high in fiber or Omega 3 such as chia seeds.

Exercise, because this helps eliminating the body fat helping not to be deposited in the arteries. Reduce your stress levels, change your attitude to the problems life presents.

How much chia should be consumed?
Find out here!
Add O3 Premium Chia to everything!
buy chia on Amazon

If we ask which Omega3 is best we could say that both, the vegetable and fish, are equally good and perform the same functions. However, if we only knew the damage we do to oceans by eating both fish and fish food supplements we would undoubtedly the vegetable Omega3.

It is a not a matter of of discrediting or avoiding the consumption of marine products, since it is very good to consume them. The goal is to show the negative impact that fishing and the excessive consumption cause. According to National Geographic,

Why killing an animal for a food supplement of Omega 3 if we can get it directly from the same source from which it was fed to obtain it, the plant source?